Food Services

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

A happy child is a healthy child, and that starts with the proper nutrition to get through the day. We provide wholesome meals for students in the district and meet the nutritional guidelines set forth by the USDA and other federal programs. We offer a free breakfast to all our students and affordable, healthy lunches for all.

If you have any questions regarding our food service program, please contact our Food Service Director, Karla Snell.

Free Breakfast

Provision 2 implements free breakfast for all students.

Free and Reduced Lunch

We know that even our low-cost lunches may prove a challenge for you. We encourage you to apply for free and reduced lunches to ease your mind.

District Policy on Lunch Charges

According to district policy (8245), students paying for full or reduced-price meals may charge no more than 8 meals OR $50 to his or her school meal account.  Students may charge breakfast or lunches up to the maximum amount.  Students cannot purchase a la carte items including milk and seconds on credit. When purchasing a la carte items, funds must be available on a student’s food service account, or the student must pay in cash. Students who have charged the maximum amount allowed will not be allowed to charge further meals until the negative account balance has been paid in full.

If the cost of school lunches becomes a financial hardship, we encourage you to apply for free and reduced lunches. You can find the application above under Free and Reduced Lunch. Unpaid meal charges are required to be paid in full for a student to receive their diploma upon graduation.